Hey there, bread lover! Ever get a craving for those soft, pillowy rolls from Texas Roadhouse? You know, the ones you can’t stop eating even before your main course arrives? 😀 Well, guess what? You can totally make them at home, and it’s way easier than you think!
We’re not talking about some complicated, all-day baking project. Nope, this is about getting those warm, delicious rolls on your table with minimal fuss. Whether you’re a sourdough pro or just starting out, you’ll nail this recipe. IMO, these homemade rolls are even better than the restaurant version! Ready to get baking? Let’s do this!
Easiest Texas Roadhouse Sourdough Starter Rolls
What Makes These Rolls So Darn Good?
The Sourdough Secret
So, what’s the deal with using sourdough? It’s not just about that tangy flavor (though that’s a big plus!). Sourdough adds a depth of flavor and a chewiness that you just can’t get with regular yeast. Plus, it’s kinda cool to say you made these with your own sourdough starter, right? 😉
Softness is Key
Ever wondered why Texas Roadhouse rolls are so incredibly soft? It’s all about the right ingredients and techniques. We’re talking about a little bit of sweetness, some melted butter for richness, and a good kneading to develop that gluten. Don’t worry, we’ll walk you through every step!
Quick vs. Slow: Your Choice
Whether you’re in a hurry or want to take your time, we’ve got options for you. We’ll show you how to make these rolls quickly with a bit more commercial yeast, or how to let the sourdough do its thing overnight for an even more complex flavor.
Getting Started: Your Shopping List
Okay, let’s gather our ingredients. Here’s what you’ll need to whip up a batch of these beauties:
Sourdough Starter: About 1 cup, active and bubbly.
All-Purpose Flour: 4 cups (plus extra for dusting).
Milk: 1 cup, warm (not too hot!).
Water: 1/2 cup, warm.
Sugar: 1/4 cup (for that touch of sweetness).
Salt: 1 teaspoon.
Melted Butter: 1/4 cup (plus more for brushing).
Instant Yeast: 2 teaspoons (optional, for a quicker rise).
Eggs: 1 large (adds richness).
The Easiest Texas Roadhouse Sourdough Rolls Recipe (Step-by-Step)
Step 1: Wake Up Your Starter
If your sourdough starter is chilling in the fridge, take it out and feed it a few hours before you start. You want it nice and active so it can do its magic in the dough.
Step 2: Mix the Dough
In a large bowl, combine the warm milk, warm water, sugar, salt, and melted butter.
If you’re using it, add the instant yeast. Give it a minute to bloom.
Add the sourdough starter and egg. Mix well.
Gradually add the flour, mixing until a shaggy dough forms.
Step 3: Knead, Knead, Knead!
Turn the dough out onto a lightly floured surface.
Knead for about 8-10 minutes, until the dough is smooth and elastic.
If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat.
Cover with plastic wrap or a clean kitchen towel.
Let it rise in a warm place for about 1-2 hours, or until doubled in size.
Quick Tip: If you want to do an overnight rise, pop the dough in the fridge after about an hour. It’ll develop even more flavor!
Step 5: Shape Those Rolls!
Punch down the dough to release the air.
Turn it out onto a lightly floured surface.
Divide the dough into 12-16 equal pieces.
Roll each piece into a ball or shape it like a classic Texas Roadhouse roll.
Step 6: Second Rise
Place the rolls on a baking sheet lined with parchment paper.
Cover loosely with plastic wrap or a towel.
Let them rise for another 30-45 minutes, or until puffy.
Step 7: Bake ‘Em Up!
Preheat your oven to 375°F (190°C).
Bake the rolls for 15-20 minutes, or until golden brown.
Brush with melted butter as soon as they come out of the oven.
Step 8: Enjoy!
Let the rolls cool slightly before serving. And don’t forget the honey cinnamon butter!
Quick Sour Dough Rolls: The Speedy Version
Don’t have hours to wait for your rolls to rise? No problem! Here’s how to speed things up:
Use more yeast: Add an extra teaspoon of instant yeast to the dough.
Warm environment: Make sure your rising spot is nice and warm.
Shorter rise times: Reduce the first and second rise times by about half.
Texas Roadhouse Sourdough Rolls: The Authentic Touch
Want to make these rolls even more like the real deal? Try these tips:
Tangzhong Method: This involves cooking a small portion of the flour and liquid together to create a super soft and moist dough.
Potato Flakes: Adding a tablespoon or two of instant potato flakes to the dough can also enhance the softness.
Kneading: For a truly soft roll, kneading is essential.
Sourdough Soft Rolls: Tips and Tricks
Use a stand mixer: If you have one, a stand mixer makes kneading a breeze.
Don’t overbake: Overbaking will dry out the rolls. Keep a close eye on them in the oven.
Brush with butter: Don’t skimp on the melted butter! It adds flavor and keeps the rolls soft.
Best Sourdough Rolls: Making Them Ahead
Want to get ahead of the game? Here’s how:
Make the dough ahead: You can make the dough a day or two in advance and store it in the fridge.
Freeze the rolls: Baked rolls can be frozen for up to a month. Just thaw and reheat before serving.
Sourdough Rolls Recipe: Variations
Garlic Rolls: Add minced garlic to the melted butter before brushing.
Herb Rolls: Mix in your favorite herbs, like rosemary or thyme, to the dough.
Cheese Rolls: Add shredded cheese to the dough or sprinkle it on top before baking.
Quick Sourdough Rolls From Starter: Troubleshooting
Dough not rising? Make sure your yeast is active and your rising spot is warm.
Rolls too dense? You may have added too much flour or not kneaded the dough enough.
Rolls too dry? Don’t overbake them and be sure to brush with plenty of melted butter.
FAQs: Your Burning Roll Questions Answered
Can I use a different type of flour?
All-purpose flour works best, but you can use bread flour for a chewier roll.
Can I make these without sourdough starter?
Yes, but they won’t have the same tangy flavor. Use 2 1/4 teaspoons of active dry yeast instead of the starter.
How do I store these rolls?
Store them in an airtight container at room temperature for up to 3 days.
Can I reheat these rolls?
Yes, you can reheat them in the oven or microwave.
What goes well with these rolls?
Everything! But they’re especially good with chili, soup, or a big steak.
Can I add honey to the dough?
Sure! A tablespoon or two of honey will add extra sweetness and moisture.
Can I use non-dairy milk?
Yes, almond milk or soy milk will work fine.
Can I make these rolls gluten-free?
It’s tricky, but you can try using a gluten-free flour blend. Just be aware that the texture will be different.
How do I make honey cinnamon butter?
Mix softened butter with honey and cinnamon to taste. So easy and so good!
Why are my rolls flat?
Your starter might not have been active enough, or you might have over-proofed the dough.
Conclusion: Time to Get Baking!
So, there you have it! Everything you need to make the easiest, most delicious Texas Roadhouse sourdough rolls right in your own kitchen. Whether you’re a seasoned baker or a newbie, this recipe is sure to impress. So go ahead, give it a try. Your taste buds (and your friends and family) will thank you! 🙂
