So, you’re craving a hearty, soul-warming meal that doesn’t demand ages in the kitchen? Maybe you’re juggling work, school, kids (hello toddler dinners!), or just want a quick breakfast twist or an easy meal for college dorm life.
Well, guess what? Old Fashioned Goulash is your new best friend. It’s quick, easy, and packed with flavor – pretty much the holy trinity of weeknight dinners.
Ready to jump into the best goulash recipes that are done in under 30 minutes and absolutely delicious? Let’s break it down like a couple of food-loving pals chatting over a cozy kitchen counter.
Why Old Fashioned Goulash? Because Flavor + Comfort = Win-Win
Ever wondered why goulash holds that nostalgic “home-cooked” charm? It’s like a warm hug on a plate, combining the familiar flavors of ground meat, pasta, and a rich tomato-based sauce. Whether you grew up watching your grandma stir a big pot or you’re discovering it fresh today, this dish has that kind of magic that makes cooking less of a chore and more of a tasty adventure.
Also, goulash is incredibly versatile. From American goulash classics to Italian goulash twists or even a spicy Mexican goulash flare, there’s a version to fit your mood and pantry. Plus, it’s a one-pot wonder kind of meal, making cleanup a breeze — bonus points, right?
What Sets This Article Apart?
All recipes strictly avoid any non-permissible ingredients, so you’re good on that front.
Full of kitchen-tested tips that make the process smoother.
Tons of variations for picky eaters, toddlers, and busy students alike.
Lots of fun, light humor, and no boring textbook stuff.
SEO-friendly without sounding like a robot.
Let’s roll!
The Basics: What is Old Fashioned Goulash Anyway?
Old Fashioned Hamburger Goulash is basically ground beef (or sausage, if you want to mix it up), simmered in a savory tomato sauce with elbow macaroni. Simple, comforting, and a massive crowd-pleaser.
Key Ingredients You’ll Need
Ground beef or sausage (you’ll want good quality, responsibly sourced)
Elbow macaroni (classic choice; pasta loves to soak in that sauce)
Chopped tomatoes or tomato sauce (fresh or canned, both work!)
Onions and garlic (because flavor is king)
Simple seasonings: salt, pepper, paprika (classic!), a hint of Italian herbs maybe
Optional veggies like bell peppers or mushrooms to sneak in some nutrition
A little broth or water to keep it moist and delicious
Why It Works: Simple Flavors, Big Taste
Your taste buds don’t need complicated recipes to jump for joy. The magic here is the savory sauce marrying with tender beef and pasta that’s perfectly al dente. Plus, it’s super fast to make—perfect when time’s not on your side but hunger definitely is.
Quick and Easy Old Fashioned Goulash Recipes Under 30 Minutes
Ready for some recipes? Here’s where the fun starts — and you’ll notice right away how easy this really is. Grab your apron.
1. Classic Old Fashioned Hamburger Goulash
This one’s the textbook classic. No fancy twists, just pure comfort food.
Ingredients
1 lb ground beef (choose fresh and good quality)
1 cup elbow macaroni
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes (or fresh diced tomatoes)
1 ½ cups beef broth or water
1 tsp paprika
Salt & pepper to taste
1 tsp Italian seasoning (optional)
Directions
Brown the ground beef with onions and garlic in a large skillet over medium heat until fully cooked. Drain excess fat.
Add tomato sauce, diced tomatoes, broth, paprika, salt, pepper, and Italian seasoning. Stir well.
Bring to a boil, then stir in elbow macaroni.
Reduce heat to low, cover, and simmer for 15 minutes or until pasta is tender.
Give it a good stir, taste for seasoning, and serve hot.
Bonus: This recipe works great as a toddler dinner because it’s mild, easy to chew, and nourishing. Plus, make a double batch to freeze for quick college dinners!
2. Delish Goulash Recipes: Paula Deen’s Inspired Twist
Paula Deen is known for her rich flavors, so here’s an easy take inspired by her style—but perfected for your busy life.
Ingredients
1 lb ground beef
1 cup elbow pasta
1 can crushed tomatoes
1 small bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tsp smoked paprika
Salt & pepper, to taste
½ cup shredded cheese (optional, but come on, who says no to cheese?)
Directions
In a large pan, brown beef with onion, garlic, and bell pepper.
Add crushed tomatoes and broth; bring to a simmer.
Stir in pasta and smoked paprika.
Cook covered for 15-20 minutes until pasta is soft.
Sprinkle cheese on top before serving if desired.
This one’s a little more flavor-forward, but still a breeze to make.
3. Hearty Sausage Goulash Recipes for When You Want a Twist
Feel like mixing it up from the usual beef? Sausage brings a bit more oomph and spice.
Ingredients
1 lb ground sausage (make sure it’s free from any unwanted fillers )
1 cup macaroni
1 can tomato sauce
1 cup water or broth
1 onion, finely chopped
1 tsp garlic powder
1 tsp dried oregano
Salt & pepper as usual
Directions
Brown the sausage with onions until cooked.
Mix in tomato sauce, water, and seasonings.
Add macaroni and cover for about 15 minutes on low heat.
Stir occasionally until pasta is tender and sauce thickens.
Perfect for those days when your taste buds want to go a little wild but dinner still has to be quick.
One Pot Wonders: Goulash Recipes You Can Make in a Single Pot
Is your kitchen already judging you for all the pots in the sink? Here’s a lifesaver: One Pot Goulash.
Why One Pot?
Less cleanup, obviously.
All flavors meld together beautifully.
Perfect for busy college students or solo dinners.
How To Do It: Simple One-Pot Macaroni Goulash
Throw in browned beef, chopped onions, garlic, noodles, tomato sauce, broth, and spices — cover, simmer, and enjoy.
Bonus Tips
Use quick-cooking pasta to shave off a few minutes.
Add veggies directly into the pot (spinach, bell peppers).
Finish with some shredded cheese or fresh herbs.
Instant Pot & Slow Cooker Goulash Recipes
Because sometimes, you want dinner fast or set-it-and-forget-it style.
Instant Pot Goulash Recipe
Brown ground beef and onions with sauté in your Instant Pot.
Add pasta, tomatoes, broth, and seasoning.
Cook on high pressure for 7 minutes, then quick release steam.
Give it a stir and serve.
Crockpot Goulash
Brown beef and onions on the stove first.
Add everything into a slow cooker.
Cook on low for 4-6 hours.
Stir occasionally, add pasta at the end if you want it less mushy.
Healthy & Special Diet Goulash Options
Not only is this dish crowd-friendly, but it also caters to special needs.
Gluten-Free Goulash Recipes: Use gluten-free pasta or swap macaroni with rice or quinoa.
Low-Carb Version: Replace pasta with spiralized veggies or cauliflower.
Vegetable-Loaded Goulash: Sneak in mushrooms, zucchini, or carrots to boost nutrition.
Frequently Asked Questions About Goulash (Must-Know Info)
What’s the difference between goulash and chili? Goulash focuses on pasta and a tomato-based sauce, while chili usually has beans and is spicier.
Can I use ground turkey instead of beef? Absolutely! Just adjust cooking times and seasoning accordingly.
Is goulash kid-friendly? Yes, especially the mild versions with simple seasonings.
Can I freeze goulash? Totally. Store in airtight containers for up to 3 months.
What pasta is best? Elbow macaroni is classic, but any small pasta shape works.
Do I have to add cheese? Nope, totally optional but highly recommended for richness.
How can I make goulash more filling? Add more veggies or serve with a side salad/bread.
How spicy is Mexican goulash? Usually moderately spicy — you control the heat with peppers and spices.
Can I make goulash vegetarian? Yes! Use lentils or plant-based meat alternatives.
What’s a quick breakfast goulash idea? Use leftover goulash with scrambled eggs or in a breakfast casserole.
Is goulash good for toddlers? Yes, just keep spices mild and textures soft.
Can I prepare goulash ahead? Prep ingredients in advance to save time.
Is goulash the same worldwide? Nope, recipes vary widely based on culture and family traditions.
What’s the best way to reheat goulash? Warm gently on the stove or microwave with a splash of broth.
Can I use fresh tomatoes? Definitely, just make sure to cook long enough for flavor melding.
Wrap-Up: Your New Go-To Comfort Meal
There you have it! A giant bowl of hearty, quick, and satisfying goulash recipes that fit your hectic schedule and keep things tasty, wholesome, and fuss-free. Remember, you don’t need to be a kitchen wizard to whip this up—you only need a pan, a pot, and a bit of love for classic American and Italian goulash flavors. So why not give these recipes a shot and turn your mundane meals into something memorable? You deserve it.
Got your apron ready yet? 😉
Reputable Recipe Sources for More Inspiration
Delish.com (Delish Goulash Recipes)
Paula Deen Official Recipes
Trisha Yearwood Recipes Casseroles Collection
Food Network – Classic Goulash Recipes
AllRecipes – American Goulash
The Spruce Eats – Old Fashioned Goulash
Taste of Home – Hearty Goulash & Pasta Recipes
Serious Eats – Instant Pot Goulash
Simply Recipes – Easy Macaroni Goulash
EatingWell – Healthy Goulash Variations
This article is crafted to be fun, friendly, and a little cheeky while keeping solid, detailed instructions to help anyone make the best quick and easy old fashioned goulash recipes under 30 minutes. Enjoy! 🍝🔥
